Hey y'all! Since I'm taking creative photography online, I decided to show you my smoothie bowl recipe. Get creative! You can replace ingredients with anything you like. Ingredients 1/4 cup plain greek yogurt 1 tablespoon of honey 1 tablespoon of ground flaxseed 1 frozen banana 1/4 cup of strawberries 1/4 cup of mangoes 1/2 of cashew milk Throw everything in a blender and garnish! I used pumpkin seed granola, banana slices, cinnamon, and more ground flaxseed. Life update I will be going on a couple exciting trips soon! I'll be in Miami in about two weeks for a college tour and the week after I'll be on my way to Canada. Watch out for more travel posts coming soon! Love y'all <3
xoxo - Jenna
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Hey y'all! I'm back from leadership camp in Fort Lauderdale and after eating cafeteria food and relying on Starbucks sandwiches so heavily, I had to get some great quality food. My dad suggested we go to Black Rooster, a cool taco place in Mills. Now, I've had plenty of tacos all over FL and even in Mexico. I've got to say, this would make my top 5 taco shops. You can't mess up guacamole (jk there are many ways to mess up guac) but, I did really enjoy it and the chips are a solid 10/10. So far so good! I ordered the Achiote Pork & Chicken Tinga tacos. The Achiote Pork taco had pickled onions, cilantro, topped with habanero salsa. This one was definitely my favorite! With the chicken tinga, the chicken was roasted with a chile chipotle-tomato sauce topped with lettuce and crema fresca. You can definitely tell that everything was fresh (because everything I ate this past week was sad and dull). Every component really complemented each other and balanced out.
I hope y'all enjoyed!!
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